A brunch at Courtyard Marriott is all set to redefine brunch sessions in pune. Equipped with an open market place where you have vendors selling fruits and vegetables and other knick knacks, what stands out is the sugarcane juice stall stationed outside the hotel premises. That is just what you need on a hot summer afternoon. Add to this neera, kokam and coconut water at their desi tharra stall, and what you have is a rejuvenating drink to get you through a beautiful sunday! The brunch is on from 12-4 pm. This has been specially designed to ensure that you dont hurry up with the innumerable salad stalls, chaats and lip smacking starters, but relish each section equally.
From vegetarian starters to the non-veg ones comprising fish, chicken and prawns, there is hardly a reason to complain. My favourite section is the salads and there is no way you would not like anything out of the over 15 salads.
Main course is pretty varied. While they have the north indian, muglai dishes inside, the outer area called ignite is reserved for barbecues and live counters for pastas.
This ones their USP and stands out distinctly . Ignite is their recently opened restaurant and is a beautiful sitting area equipped with cabanas.